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<h1>Cardiovascular Disease-Video</h1>
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<p>Minsan lang na biglaang pagtaas ng presyon o bahagyang mataas na resulta ay hindi palaging nangangailangan ng agarang pag-inom ng tableta. Lahat ng rekomendasyon ng mga espesyalista at ang mga magagamit na paraan ng pag-iwas ay mukhang simple lang, pero sa aktwal na buhay, ang maingat na pag-aalaga sa kalusugan ng dugo at sistema ng puso ay nakakaiwas sa biglaan at sobrang hindi kanais-nais na pagtaas ng presyon. <br /><a href='https://cardio-balance-ph.store-best.net/'><b><span style='font-size:20px;'>Cardiovascular Disease-Video</span></b></a> Isang malawak na pagpipilian ng mga gamot mismo pati na rin ng mga pamamaraan para sa pagbawas ng gamot mula sa mataas na presyon ang nagbibigay-daan sa iyo na pumili ng pinaka-komportableng programa ng paggamot – ang abot-kaya sa gastos, na may minimal na pagpapakita ng mga side effect, at isinasaalang-alang ang ibang kasamang sakit. Kapag matagal ang pag-inom ng tabletas at binabago ng doktor ang gamot, ito ay dahil ang ilang gamot ay may katangian na magdulot ng pagkagumon, na nagreresulta sa kaunting pagbaba ng bisa nito. Bukod dito, hindi lahat ng grupo ng gamot ay angkop para sa mga pasyente sa iba't ibang edad, at may mga limitasyon din sa pagiging compatible nito sa ibang uri ng gamot.</p>
<p><strong>Mga katulad na tanong</strong></p>
<ol>
<li>10-year risk for cardiovascular disease</li>
<li>Medicines for headaches high blood pressure</li>
<li>The consumption of beets in cardiovascular disease</li>
<li>New drugs against high blood pressure</li>
<li>Remedies for high blood pressure in Diabetes mellitus</li>
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<p>Minsan, dinadagdagan ng doktor ang base na therapy (mga gamot na kailangang inumin araw-araw) ng mga gamot na iniinom kapag may krisis, kapag ang presyon ay sobrang taas at biglang tumaas. At ang dosis ay pinipili rin nang napaka-indibidwal. Kaya imposible na sabihin kung alin ang pinakamahusay na gamot sa presyon, sa bawat kaso ay magkakaroon ng sariling kombinasyon na bagay sa iyo. Cardio Balance treats digestive issues by promoting the absorption of nutrients, and it helps in the elimination of toxic wastes. So, you’re unlikely to experience stomach ache as a side effect.</p>
<blockquote>

The Sanatorium for cardiovascular disease in Bashkortostan: A place of healing and recovery

In the midst of the picturesque landscapes Baschkortostans, a Federal territory in the Urals of the Russian Federation, is a disease, a place that promises hope and healing: the Sanatorium for circulatory. This medical center has established itself as a leading institution for the Rehabilitation of patients with cardiovascular disease, and attracts many visitors from different regions.

What makes this Sanatorium so special? First of all, the unique nature that surrounds the place. Dense forests, clear rivers and the air clean to create the perfect conditions for a gentle Rehabilitation. The healing power of nature is systematically integrated into the treatment concepts walks in the fresh air, climate therapy, and other nature-related activities are an integral part of the therapy.

Sit and enjoy nature, however, is not everything: The Sanatorium is equipped with the latest medical devices, and offers a variety of diagnostic and therapeutic procedures. Among the treated diseases:

coronary heart disease;

arterial hypertension;

Heart rhythm disorders;

A result of conditions from heart attacks;

Prevention of cardiovascular diseases.

An interdisciplinary Team of cardiologists, physiotherapists, nutritionists, and psychologists have developed individual treatment plans for each patient. The therapy includes:

drug treatment in accordance with international Standards;

physio-therapeutic exercise and rehabilitation training;

Nutrition counseling and diet planning;

Stress management and psychological support;

Hydrotherapy, Massage, and other physiotherapeutic procedures.

Especially the preventive orientation of the device is highlighted. In addition to the treatment of existing diseases of the Sanatorium places great emphasis on prevention. Regular Check-ups, risk factor analysis, and health education, cardio-vascular illnesses.

The guests of the sanatorium often report a significant quality-of-life profit after the stay: Better sleep, more energy, stabilizing blood pressure, and an overall increase in physical performance. Many patients are already feeling during the treatment, positive changes — the combination of medical Expertise and natural healing power shows its effect.

Sit, enjoy nature, and at the same time his health — that is the concept, which implements the Sanatorium in Bashkortostan successfully. It is more than just a medical institution: It is a place of relaxation, healing and a new sense of life for people with cardiovascular problems.

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<h2>BewertungenCardiovascular Disease-Video</h2>
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<h3>10-year risk for cardiovascular disease</h3>
<p>Scientific Text to the Video on cardiovascular diseases

Title: cardiovascular disease: causes, risk factors, and prevention

Introduction

Cardiovascular disease (CVD) is the most common cause of death. According to recent statistics, approximately 17.8 million deaths in 2017, cases of cardiovascular problems due to the corresponds to an average of 32% of all deaths worldwide. In Europe and particularly in Germany, HKE the mortality statistics. This Video is intended to give an Overview of the most important aspects of this disease group: of the main causes of the risk factors to possible prevention measures.

Main part

Occurrence and importance

The high prevalence of cardiovascular diseases makes it a Central theme of modern medicine. In the WHO European region, a total of 4.3 million cardiovascular-related were registered in 2016, deaths, one of which is 2,1 million to an unbalanced diet are due. In the EU, about 900000 cases accounted for.

Risk factors

Several factors increase the risk for development of CVD:

Hypertension: A long-lasting increase in blood pressure charged to the heart and blood vessels.

Unbalanced diets, Too much salt, saturated fat and sugar contribute to the development of atherosclerosis and other cardiovascular disorders.

Overweight and obesity: studies show that people with a BMI of 25 to 27.5 the cardiovascular mortality risk of 11% and a BMI of 27.5 to 30 by 35% compared to normal-weight is increased. The Framingham heart study also found that being Overweight at the age of 40 years reduces the life expectancy of an average of three years; in the case of obesity, there are even six and a half years.

Smoking: Worldwide, approximately 10% of cardiovascular disease is attributed to Smoking. The Quit Smoking (from about the 30. Years of age) reduces the risk to the level of non-smokers. Passive the emergence of CVD promotes Smoking, especially in children.

Diabetes mellitus: high blood sugar levels damage the blood vessels and increases the risk of heart attacks and strokes.

Lack of exercise: Regular physical activity strengthens the cardiovascular System and lowers the risk of disease.

Gender differences

Men are affected more frequently and often in recent years, diet-related cardiovascular diseases. Women show a significantly increased risk after the age of 50. Age, partly because of the hormonal changes in the Menopause together.

Diagnosis and treatment

Timely diagnosis allows for an effective treatment that can slow the progression of the disease or stop it. Important diagnostic procedures are:

ECG (electrocardiogram),

Ultrasound examination of the heart (echocardiography),

Stress tests

Laboratory Tests (Lipid Spectrum Of Blood Sugar).

Therapeutic measures include medications (e.g., blood pressure-lowering, cholesterol-lowering drug) and, if necessary, surgical interventions (e.g., Bypass surgery, Stent Implantation).

Prevention

The prevention of cardiovascular disease is based on a healthy life style:

a balanced diet with lots of fruits, vegetables, fiber, and unsaturated fatty acids;

regular physical activity (at least 150 minutes of moderate load per week);

Waiver of Smoking and excessive alcohol consumption;

Weight control and blood pressure measurement;

Stress management and adequate sleep.

Conclusion

Cardiovascular diseases are a serious health challenge with a high risk of death. However, the individual risk by living a healthy lifestyle can be significantly reduced. Education and prevention play a Central role. The Video conveys the most important information to raise the awareness of citizens for the topic and to give you a set of practical recommendations.

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Cardiovascular diseases: causes and formation mechanisms

Cardiovascular diseases (CVD) are one of the leading causes of death worldwide and represent a significant Problem for the health system. Its origin is multifactorial and results from a complex Interaction of genetic, environmental and lifestyle-related factors.

One of the main mechanisms that contribute to the development of cardiovascular diseases is atherosclerosis. It is a chronic inflammation of the inner vessel wall, the lipid deposits (called Plaques) form. These Plaques narrow section of the vessel cross, and reduce the flow of blood to diseases like coronary heart disease (CHD), stroke, or peripheral arterial disease can lead to.

Of the modifiable risk factors include:

Hypertension (blood pressure≥140/90 mmHg): A permanently high blood pressure strains the heart and blood vessels and accelerates atherosclerosis development.

Dyslipidemia: elevated levels of low-density Lipoprotein (LDL) cholesterol and a low level of high density Lipoprotein (HDL-cholesterol) can lead to the formation of arterial plaques.

Diabetes mellitus: A chronic increase in blood glucose concentration causes damage to the vascular wall and increases the risk for heart attacks and stroke significantly.

Smoking: nicotine and other harmful substances in tobacco smoke can lead to damage of the endothelial cells, enhance thrombus formation and promote atherosclerosis.

Overweight and obesity: in Particular, the visceral fat tissue produces inflammatory mediators that contribute to the development of CVD.

Lack of exercise: A low level of physical activity reduces the heart's efficiency and promotes metabolic disorders.

Unhealthy diet: A high consumption of saturated fatty acids, sugar and salt increases the risk for hypertension, Diabetes and hyperlipidemia.

In addition to these modifiable factors non-modifiable risk factors play a role:

Age: With age, the likelihood for the development of atherosclerosis and other heart disease.

Gender: men up to the age of 50. Age at greater risk; after Menopause, the risk in women and men approach.

Genetic Disposition: Familial clusters of hypercholesterolemia or early-onset heart-circulatory system diseases suggest a hereditary component.

The pathophysiological processes that lead to the development of cardiovascular diseases, include:

Endothelial damage by oxidative stress factors or chronic inflammation.

Addition of LDL particles to the vessel wall.

Migration of macrophages and formation of foam cells.

Plaque formation and possible plaque destabilization, to thrombi and acute cardiovascular disease can lead to events (e.g. heart attack).

Preventive measures aimed at the modification of risk factors can reduce the incidence of cardiovascular disease significantly. These include blood pressure control, cholesterol reduction, abstinence from Smoking, healthy diet, regular physical activity, as well as the treatment of Diabetes and Overweight.

Would you like me to make a certain section in more detail or additional aspects into account?</p>
<h2>The consumption of beets in cardiovascular disease</h2>
<p>Nutrition in cardiovascular diseases

Cardiovascular disease causes are the most frequent causes of death worldwide. A healthy diet plays a Central role in both the prevention as well as for the adjuvant treatment of existing diseases.

Principles of a heart-healthy diet

A diet that supports heart and cardiovascular system, characterized by the following features:

Reduced Salt Consumption. Excessive salt consumption leads to an increase in blood pressure. The world health organization (WHO) recommends limiting the daily salt consumption to less than 5 g (about a teaspoon).

Waiver of saturated and TRANS fatty acids. Saturated fatty acids, which are found mainly in fatty meat, full fat dairy products and processed foods, can increase the levels of LDL cholesterol. TRANS fats, which are typically to be found in industrially produced Snacks and deep-Fried, are considered to be particularly harmful for the cardiovascular System.

More unsaturated fatty acids. Monounsaturated and polyunsaturated fatty acids from vegetable Oils (e.g., olive oil), nuts, seeds, and fatty fish (salmon, mackerel, herring), support heart health and contribute to the reduction of LDL‑cholesterol.

High Fiber. Dietary fiber from whole grain products, vegetables, fruits, and legumes can help to regulate cholesterol levels and promote bowel activity.

A rich supply of potassium, Magnesium and Calcium. These minerals play an important role in the Regulation of blood pressure and heart function. Good sources of vegetables (e.g., spinach, potatoes), fruits (e.g., bananas, Apples), nuts, and dairy products.

Restriction of sugar and processed carbohydrates. High levels of free sugars and refined carbohydrates is linked to Obesity, Diabetes, and increased risk for cardiovascular diseases.

Recommended Foods

Include a heart-friendly diet:

Vegetables and fruits (at least 400-500 g per day);

Whole grains (whole-grain bread, pasta, rice);

Legumes (Lentils, Beans, Peas);

low-fat dairy products;

lean meat and poultry (in small amounts);

high-fat fish (at least twice per week);

Nuts and seeds (to eat as a Snack or addition);

vegetable Oils (especially olive, rapeseed, and linseed oil).

Foods that should be limited 

The following foods should be reduced or avoided:

fatty meat and processed meat products (sausages, ham);

full oily milk products;

Snacks that are high in salt and TRANS-fat content (Chips, biscuits, Croissants);

sweet drinks and foods high in sugar content;

Food with artificial additives content, materials and high in saturated fats.

Conclusion

A balanced, nutritious diet is an essential part of the prevention and treatment of cardiovascular diseases. Through the targeted selection of food, the risk of hypertension, hypercholesterolemia and other risk factors can be reduced significantly. The implementation of this dietary recommendations should be individually tailored, and ideally from a dietitian or doctor, and are accompanied, in particular, in the case of existing diseases.

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